THAI 's First Class Wine in Top Five
Thai Airways International Public Company Limited (THAI) has been recognized for its exceptional selection of wines served in its Royal First Class cabins in the prestigious Business Traveller 'Cellars in the Sky' Awards 2010.
Business Traveller magazine's annual 'Cellar in the Sky' Award 2010 recognizes, from among a record 36 international carriers, the best sparkling, red, white, fortified, and dessert wines served in the air.
In a recent ceremony at London’s Thistle Kensington Gardens Hotel, THAI received three certificates in the First Class category, including recognition for having one of the world’s top five First Class wine cellars. Overall, THAI placed Third in the First Class Red Wine category for the Chateau Dauzac Margaux 2002, Bordeaux, France; placed Fourth in the First Class Sparkling Wine category, for the Bollinger 1999, Champagne, France; and placed in the top five of the First Class Cellar category.
Seen in photo: Thai Airways International receiving the ‘Cellar in the Sky’ Awards 2010, represented by Mr. Arthorn Dhamabutra (centre), THAI’s Marketing and Communications Manager, UK.
Credit: Thai Airways International (www.thaiairways.com)
No comments:
Post a Comment