2011-09-01
The Italian Grand Prix is on the horizon which means a new hotline is ready to come out of the oven. This week’s guests will be Karin Bremer (HRT Hospitality Manager) and Mario Enchelmaier (Team Cook). So if you’ve ever wondered what a driver eats on a race weekend, how many dishes are served in a day, what kind of food is prepared or how a hospitality is run, this is your chance.
Write @HRTF1Team and #HRTonline followed by your question on Twitter from today until Wednesday the 7th of September at 23:59 CET (www.twitter.com/HRTF1Team).
The answers to the chosen questions will be put up on our website on Thursday the 8th of September. Don’t miss out on this chance to get to know the lesser known side of Formula 1!
Credit: Hispania Racing (www.hispaniaracing.com)
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